Recipe: Devilled Eggs

I have no idea why this is named 'Devilled Eggs' because it is neither spicy nor difficult to prepare. However, this is one of my trusted nibbles / canapes for entertaining and it is a winner everytime. This is great for people of all ages except those who are dairy intolerant.

Devilled Eggs (makes 24)

Ingredients

14 Hard boiled eggs, shelled and sliced into half

1/2 cup of egg mayonnaise

3 tbsps curry powder

salt and pepper to taste

Instructions

1. Slice all the hard boiled eggs into half, remove egg yolks into a separate deep bowl
2. In the bowl with egg  yolks, add mayonnaise - curry powder - salt and pepper. Mix well
3. Lay all the hard boiled egg whites on a serving platter. Using fill the cavity with the egg yolk mixture with a teaspoon or pipping bag
4. Top the eggs with fresh chives (optional)