Caprese Salad + side of fresh Figs topped with Maple Syrup

My philosophy with food is simplicity using affordable seasonable produce. This is one of my Summer favourites and hope you will try it sometime.

Caprese Salad serves 2

3 Truss Tomatoes, sliced thickly (9 slices)
1 big ball of Mozarella, sliced thinly (9 slices)
9 freshly plucked Basil leaves
Extra Virgin Olive Oil
Salt & Pepper to taste
Mixed Olives in Italian dressing, bought from the Deli (optional)

1. On a wide platter, assemble all the ingredients and serve immediately. Serve with side of rice crackers!

Fresh Figs topped with Maple Syrup serves 2

3 fresh figs (12 slices)
4 tbsps Maple Syrup

1. On a small platter, arrange all the ingredients. Served immediately.