Recipe: 'Meat Falling off the Bone' Ox Tail Soup

Soups are a brilliant meal to feed a family because it's easy to prepare, fills everyone up, nutritious and only 1 pot to wash up! Here's one of my family favourites that I whip up whenever the weather cools down and / or when I am doing too many times at the one time!

'Meat Falling off the Bone' Ox Tail Soup (serves 4)

Ingredients

1.5kg ox tail

1 Brown Onion

3 Carrots, cut into bite size pieces

3 celery sticks, cut into bite size pieces

2 big potatoes, cut into  bite size pieces

4 sprigs of fresh thyme

2 tbsps Marselles Brand Vegetable Stock

1 can of lentils

Water to adequately cover all the bones and vegetables

Pepper to taste

Instructions

1. In a deep stock pot, place all the ingredients. Cook on high for at least 20 minutes and simmer for the next 2 hours.  This meal is also suitable to be cooked in a crock pot.

Bon Apetito!